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Napa, CA. Medium bodied and food-friendly, featuring ripe notes of honeydew melon, juicy pear, and apple crumble. Backed by delicate hints of Meyer lemon and nutmeg, this elegantly structured Chardonnay is smooth and well balanced, with crisp acidity and a creamy mouthfeel.

Glass $8

Carafe $32

Sonoma, Russian River Valley. Aromas of tangerine, melon, and minerality on the nose blend with floral hints of jasmine and lily on the palate. Layered notes of fresh-picked white peach, apricot, green apple and juicy pear mingle with touches of toast and white pepper, finishing with subtle hints of lemon and wet stone. Crisp but full body.

Glass $8

Carafe $32

Lodi, CA. A bold, spicy, flashy oak placed at center stage and introduces a good supporting cast of gorgeous blackberry and black-plum flavors. Firm tannins lend support and balance out the performance nicely.

$10

Vivid notes of black raspberry, fresh pomegranate juice, with wild blueberry, sassafras, subtle licorice, toasted oak an earthy backbone, and grippy tannins.

Glass $10

Carafe $40

Japan Distilled in Nikka Whisky's signature Coffey still, this rich and mellow gin is characterized by a luxurious and silky texture. Aromatic complexity relies on the refreshing burst of citrus, delicate fruitiness of apples, and hints of pepper. Gold Medal - World Gin Awards 2019.

$9

Aromas & flavors of pine needles and sap singed citrus peels. Dry-yet-fruity full body and a warming, complex, long finish. A bold, in-your-face gin with fresh herbal flavors and an elegant edge.

$7

Scotland The Botanist is a gin of layered complexity. 22 hand-forged local botanicals delicately augment nine berries, barks, seeds, and peels during an achingly slow distillation.

$9

A blend of three fine and separately distilled vodkas. The recipe was created using distilled vodkas from grapes, corn, and sugarcane formulated for maximum smoothness.

$6

Tito's Handmade Vodka is crafted using old-fashioned copper pot stills and has won Double Gold at the World Spirits Competition. Tito's is made from 100% corn and is naturally gluten-free.

$7

A mellow symphony of rich, spicy flavors along with sweet, fruity aromas and hints of sweet oak and caramel.

$8

Broken Barrel "Heresy" Rye Whiskey is a 95% rye spirit that has been aged with additional wood infusions — broken exotic barrel staves added to the casks, bringing finish-like flavors and additional maturity.

$8

Distilled locally in Fallon, NV, Oak & citrus aromas are met by hints of honey, burnt orange peel, and candied orange in a dry, medium intensity. Vanilla and caramel lead the way to dried mint, banana chips, candy corn, and dried hay with a long finish of cedar, pepper, and treacle.

$10

Vanilla bean, a bit of alcohol, corn flakes with a hint of sherry.

$8

Warming wood body, walnut, and charred brown sugar.

$8

Deep amber in color with aromas of spice, cinnamon, and creamy vanilla. Rich and full-bodied with classic peppery rye notes with sweet bourbon-like accents followed by a long and velvety finish.

$11

Kavalan's Distillery Select series showcases the fine art of blending and the exquisite cask selection of Taiwan's premier distillery. Expression No.1 in this series exquisitely brings out the aroma of tropical fruits unique to Kavalan, creating a soft and thick multi-layered taste.

$11

Distilled from 100% malted barley through a Coffey still, which is rarely done given the complexity and skill required, Nikka Coffey Malt Whisky boasts notes of cinnamon, clove, lemon, and rich oak, making it ideal for sipping neat or as the base spirit in a cocktail.

$16

The taste profile is sweet, with notes of citrus and oak. The creamy vanilla nose is teased with caramel and butterscotch, all underscored by familiar baking spices such as clove, nutmeg, or cinnamon.

$32

"Heresy" Rye Whiskey is a 95% rye spirit that has been aged with additional wood infusions — broken exotic barrel staves added to the casks, bringing finish-like flavors and additional maturity.

$8

Hibiki - Suntory whiskey is a noble blend of innumerous malt and grain whiskies from Suntory's globally acclaimed Yamazaki, Hakushu, and Chita distilleries.

$17

A much sought-after single malt Scotch whisky with the massive peat-smoke that's typical of southern Islay, but also offering richness and a dryness that turns into a truly interesting tipple.

$24

Scotland A beautiful combination of rich, nutty toffee balanced by polished oak, salt, pepper, seaweed, distant smoke, and dried fruit.

$26

Luscious notes of orange, chocolate, and spices. Aged in both bourbon and sherry casks, it has seductive notes of vanilla, dark chocolate, and candied orange on the nose, followed by a full-bodied, spice palate of cinnamon and stewed fruit.

$37

Dalmore Distillery King Alexander III Single Malt Scotch Whisky takes its name as an act of heroism that occurred in 1263 — during a hunting trip with King Alexander III, a member of Clan MacKenzie saved the King from being attacked by a charging stag. The whisky is matured in six different types of casks: used bourbon casks, marsala barrels, Madera drums, French wine barriques, port pipes, and sherry butts.

$40

El Sativo Tequila is a Single Estate tequila from Jalisco, MX. Cultivation is carried out without pesticides. El Sativo is certified Organic by the USDA and EU, and is a certified 100% non-GMO and kosher beverage.

$8

Aromas of citrus, and rich cooked agave fill your nose in this unique and very special Blanco tequila.

$11

Aromas of cooked agave with touches of honeycomb. Smooth and creamy palate with hints of wood, ginger bread and macadamia nut and an elegant finish. Pairs with candied beets, ricotta cheese and braised chicken. Aged for 9 months in ex-bourbon barrels.

$9

Aging in American oak imbues this tequila with the layers of semi-sweet vanilla, fruit and spice while maintaining the classic, earthy agave taste and leading to a smoky finish. Made from 100% blue agave.

$8

Don Julio himself has produced premium tequilas for more than 50 years. He still personally oversees the planting and harvesting of the blue agave so only the best are hand-selected and used in his Reposado Tequila.

$12

Produced in small batches and aged for a minimum of two and a half years, Don Julio 1942 Tequila is handcrafted in tribute to the year that Don Julio González began his tequila-making journey.

$25

Handcrafted from the finest 100% Weber Blue Agave grown in the highest parts of Jalisco, Mexico—which yields the sweetest agaves—for an incredibly smooth taste. Subtle notes of caramel and vanilla.

$24

A compelling marriage of caramel, honey, cooked agave, and dried fruit, such as fig and quince, emerge, with hints of chocolate, tobacco, and sweets that make for an enticing, aromatic scent. Some herbal notes add a touch of freshness and lightness with a hint of lingering vanilla and nutmeg on the finish.

$22

An ultra-premium tequila made of 100% Tequilana Weber Blue Agave. The 8-month aging gives this sipping Tequila an amazing balance, body, and flavor.

$30

Don Q uses a multiple distillation system to produce a cleaner, more refined, and more delicate flavor profile.

$6

Kasama is a seven-year-old golden rum from the Philippines. Distilled from freshly pressed Noble sugar cane juice surrounding the distillery and aged in carefully picked ex-bourbon oak barrels.

$8

Grand Marnier is a versatile spirit that can be enjoyed on the rocks or neat, yet exceptionally delicious in cocktails.

$10

Four crispy chicken tenders and choice of fries or tots. Served with your choice of two sauces, dill ranch: house made BBQ, bleu cheese, or Tatanka.

$17

House-made fresh mozzarella wedges coated, fried and served with marinara sauce.

$9

Crispy fried cheese curds with a side of house-made dill ranch.

$11

From Truckee Sourdough Company served with beer cheese.

$10.50

Add gorgonzola fondue for +3

Signature buffalo sauce, gorgonzola crumbles, bleu cheese dressing.

$17.50

Spicy red coconut curry, Thai basil, cilantro, peanuts

$17.50

Hoisin honey glaze, green onions, cilantro, and toasted sesame seeds.

$17.50

Dusted with Grenade Powder (spicy) or Nuke Powder (extra spicy), served with dill ranch.

$17.50

Spicy gochujang sauce, green onions, cilantro, and sesame seeds.

$17.50

Dredged in buttermilk & seasoned flour, served with dill ranch.

$17.50

Seasoned, fried and gluten free and served with dill ranch

$17.50

Crispy salted fries or tots.

$8

Crispy fries or tots tossed in salt & vinegar.

$9.50

Crispy fries or tots tossed with garlic, parmesan, parsley.

$10.50

Fries or tots topped with gorgonzola fondue, smoked bacon, and scallions.

$13

Fries or tots topped with buffalo chicken tenders, our signature Tatanka sauce, carrot and celery threads, gorgonzola crumbles, and bleu cheese drizzle.

$16

Fries or tots topped with beer braised short ribs, Wisconsin cheese curds, shiitake mushrooms, demi-glace, and fried onion strings.

$19.50

Fries or tots with house-made chorizo, pickled jalapeños, pickled red onion, crema, cotija cheese, tomatillo salsa, cilantro, pico de gallo.

$16

Pancetta, caramelized shallots, shiitake mushrooms, gorgonzola, honey drizzle, basil.

Small $24

Large $35

Red wine poached pears, gorgonzola, caramelized onion, toasted walnuts, arugula.

Small $21

Large $32

Add Crispy Pancetta 4/7

Marinated chicken breast, caramelized onions, bean sprout & carrot slaw, Thai style peanut dressing.

Small $23

Large $34

Marinated chicken breast, caramelized onions, roasted bell peppers, mascarpone cheese, coconut red curry, Thai basil, and cilantro. * Make it Thai spicy.

Small $24

Large $35

Wild forest mushrooms, roasted leeks, Laura Chenel goat cheese, aged balsamic reduction, fresh thyme.

Small $24

Large $35

Boom Italian sausage, artichoke, spinach, tri-colored bell peppers, olive tapenade, roasted garlic, pepperoncini, feta, and sun-dried tomato pesto.

Small $24

Large $35

Add White Anchovy Fillet 2/4

Signature buffalo sauce, gorgonzola, caramelized onions, shredded carrot & celery, bleu cheese crema.

Small $23

Large $34

Sharp cheddar, house-made meatballs, smoked bacon, grilled onions, bbq sauce, fried onion strings, and scallions.

Small $24

Large $35

Molinari pepperoni, spianata calabrese salami, roasted garlic, pepperoncini, shaved parmesan.

Small $23

Large $34

Boom Italian sausage, cherry peppers, caramelized onion, fresh mozzarella, basil pesto.

Small $23

Large $34

House made fresh Mozzarella, fresh basil, fresh tomato, EVOO.

Small $19

Large $29

Spinach, mushrooms, olives, caramelized onions, tri-colored bell peppers, artichoke hearts, roasted garlic, cherry heirloom tomatoes, fresh basil.

Small $22

Large $33

Country shaved ham, fresh pineapple, caramelized onions, tri-colored bell peppers.

Small $23

Large $34

Boom Italian sausage, Molinari pepperoni, mushrooms, olives, caramelized onions, tri-colored bell peppers.

Small $24

Large $35

House-made chorizo, pickled jalapeños, pickled red onion, tomatillo salsa, cotija cheese, crema, cilantro.

Small $23

Large $34 per Large

$12

$15

and your choice of red sauce or white sauce +$4

12'' $12

18'' $19

Caramelized onions, fresh basil, arugula, fresh spinach, mushrooms, black olives, olive tapenade, roasted garlic, pepperoncini, crispy fried onion strings.

Small $1

Large $2

Fresh pineapple, cherry heirloom tomatoes, tri-colored bell peppers, marinated artichoke hearts, cherry peppers, pickled jalapeno, red wine poached pears.

Small $2

Large $4

Smoked bacon, Boom Italian sausage, Country shaved ham, Spianata Calabrese Salami.

Small $3

Large $6

House-made meatballs, Molinari Pepperoni, Crispy pancetta, Marinated chicken breast, White anchovies.

Small $4

Large $7

Shaved Parmesan, feta, gorgonzola.

Small $1

Large $2

5-cheese blend, mascarpone cheese, cheddar slices.

Small $2

Large $4

Laura Chenel goat cheese, fresh mozzarella.

Small $4

Large $8

House-made Dill Ranch

Each $1

Honey, Bleu cheese, Caesar, Pizza sauce, Thai red curry, Sticky yaki, Zesty honey vinaigrette, Gochujang, Balsamic vinaigrette, Peanut dressing, or Tarragon Aioli, Buffalo.

Each $2

Gorgonzola fondue or Beer cheese

Each $4

Basil Pesto or Sundried Tomato Pesto

Each $4

House red BBQ or Cider-vinegar BBQ

$2

Our flaky pie crust filled w/ applewood smoked bacon, caramelized onions, sautéed mushrooms, baby spinach, Gruyère cheese, and a side of fresh fruit salad.

$14

Diced green chilies, caramelized onions, tomatoes, cilantro, and sharp cheddar cheese. Served w/ tomatillo salsa, fresh-mashed avocado, sour cream, and a side of fresh fruit salad.

$14

A toasted English muffin topped w/ shaved country ham, poached eggs, and house-made hollandaise sauce, served w/ a side of crispy seasoned potatoes.

$15

A toasted English muffin topped w/ fresh avocado, shaved country ham, poached eggs, and jalapeño cilantro hollandaise sauce, served w/ a side of crispy seasoned potatoes.

$16

A toasted English muffin topped w/ fresh avocado, house-made chorizo, poached eggs, and jalapeño cilantro hollandaise sauce, served w/ a side of crispy seasoned potatoes.

$16

A toasted English Muffin topped w/ Asian braised pork belly, rice vinegar cucumbers, poached eggs, and Korean gochujang Hollandaise sauce. Served w/ crispy seasoned potatoes.

$18

House-made corned beef, slow-cooked with beer and herbs, crispy seasoned potatoes, caramelized onions and bell peppers, and two eggs. Served with a buttermilk biscuit or english muffin.

$17

Generous, tender, hand-pounded top sirloin steak, breaded and fried, covered w/ savory sausage gravy. Two eggs, and crispy seasoned potatoes.

$19

House-made buttermilk biscuits topped w/ savory sausage gravy, served w/ two eggs and crispy seasoned potatoes.

$12

Two eggs, four slices of applewood-smoked bacon, crispy seasoned potatoes and a house-made buttermilk biscuit or English muffin w/ citrus honey butter. Sub biscuit or English muffin for half Belgian waffle +$6

$14

Two eggs, two house-ground sausage patties, crispy seasoned potatoes and a homemade buttermilk biscuit or English muffin w/ citrus honey butter. Sub biscuit or English muffin for half Belgian waffle +$6

$14

Grande flour tortilla filled w/ scrambled eggs, crispy seasoned potatoes, shredded sharp cheddar cheese, house-made chorizo, guac sauce, Mexican crema, and frijoles. Served w/ sides of pico de gallo and tomatillo salsa.

$17.50

Grande flour tortilla filled w/ scrambled eggs, seasoned fried potatoes, applewood-smoked bacon, shredded sharp cheddar cheese. Served w/ sides of pico de gallo and tomatillo salsa.

$17.50

Grande flour tortilla filled w/ scrambled eggs, crispy seasoned potatoes, house-ground sausage, shredded sharp cheddar cheese. Served w/ sides of pico de gallo and tomatillo salsa.

$17.50

House-made Belgian waffle topped w/ rich duck confit leg & thigh served w/ citrus honey butter and cherry syrup.

$23

House-made Belgian waffle tossed in cinnamon sugar w/ a cream cheese drizzle. Add caramel or chocolate sauce – $0.

$13

House-made Belgian waffle served w/ citrus honey butter and organic maple syrup.

$13

House-made Belgian waffle and topped w/ fresh sugared strawberries, and whipped cream.

$13

Two fluffy scrambled eggs served w/ 2 slices of applewood-smoked bacon and Tetris tots.

$9

Two fluffy scrambled eggs served w/ a house-ground sausage patty and Tetris tots.

$9

Half Belgian waffle w/ fresh strawberries and whipped cream.

$8

Half Belgian waffle w/ citrus honey butter and organic maple syrup.

$8

Half Belgian waffle tossed in cinnamon sugar w/ a cream cheese drizzle. Add caramel or chocolate sauce – $0.

$8

$3

$3

$4

$3.50

$6

$6

$4

$4

$4

$2

$1.50

$1.50

$1.50

$3

$1

$3

A 750ml bottle of champagne, served with orange juice.

$30

Our signature Bloody Mary mix and vodka, topped w/ olives, pickled green beans, and peppers.

$12

Brut Rose and orange juice

$8

$3.50

$3.50

$3

$3

$3